Projekt team

BioVal is being worked on by a transdisciplinary project team

The BioVal team combines competences in natural and engineering sciences, social sciences and economics with action and implementation knowledge from the entrepreneurial practice of the food industry.

Project management

Dr. Ulrike Eberle

Modul 3, Project Management

Module 1: Social values

Prof. Dr. Dr. Martina Schäfer

Modul 1

Dipl. Soz. Uta Böhm

Modul 1

Module 2: Biodiversity impact assessment

Prof. Dr.-Ing. Jan Paul Lindner

Modul 2

Nico Mumm

Modul 2

Julian Quandt

Modul 2

Module 3: Biodiversity in companies

Julius Wenzig

Modul 3

Charlott Hübel

Modul 3

Dr. Ulrike Eberle

Modul 3, Project Management

Alicia Seifer

Modul 3

Verena Timmer

Modul 3

Helene Eulenstein

Modul 3

Georg Hoffmann

Modul 3

Verena Schädler

Modul 3

Formative evaluation

Dr. Jasmin Wiefek

Formative evaluation

Social values

The aim of this research module is to collect social values on biodiversity and food production and the awareness of the connection between food production and biodiversity in Germany.

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Impact assessment of biodiversity

The aim is to optimise the impact assessment of biodiversity in LCA in a practical way and to add diffuse effects and aquatic biodiversity.

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Biodiversity in companies

Together with the companies FRoSTA AG, Alfred Ritter GmbH & Co. KG and Seeberger GmbH, living labs are being used to work out how the effects of corporate and production processes on biodiversity along the food value chain can be better recorded and taken into account in decisions.

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Transdisciplinary integration

The goal of transdisciplinary integration is to bring together the knowledge from the three research modules and to develop it further together with the living lab companies and other companies, for example in the biodiversity working group.

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