Research network

Network partners

The research project BioVal – Biodiversity Valuing and Valuation is conducted by a team of six collaborative partners.

ZTG – Center Technology and Society

Network partners

ZNU – Center for Sustainable Leadership

Network partners

Augsburg University

Network partners

Ritter Sport

Network partners

Seeberger

Network partners

FRoSTA AG

Network partners

Meet the BioVal project team

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Social values

The aim of this research module is to collect social values on biodiversity and food production and the awareness of the connection between food production and biodiversity in Germany.

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Impact assessment of biodiversity

The aim is to optimise the impact assessment of biodiversity in LCA in a practical way and to add diffuse effects and aquatic biodiversity.

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Together with the companies FRoSTA AG, Alfred Ritter GmbH & Co. KG and Seeberger GmbH, living labs are being used to work out how the effects of corporate and production processes on biodiversity along the food value chain can be better recorded and taken into account in decisions.

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Transdisciplinary integration

The goal of transdisciplinary integration is to bring together the knowledge from the three research modules and to develop it further together with the living lab companies and other companies, for example in the biodiversity working group.

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