In the third part of our interview series, we asked researcher Dr. Charlott Hübel, research associate at the ZNU. Module 3 deals with how biodiversity can be anchored in the management of companies. BioVal is thus pursuing the goal of reducing the impact of food production on biodiversity.
Dr. Charlott Hübel:
Real laboratories enable the direct linking of sustainability research and business practice. All three companies are pursuing their own research questions on the consideration of biodiversity in management decisions within the company and along the value chain.”
Find out which practice partners we work with in this interview.
