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Date: Biodiversity working group on 17.03.2022

Posted on 16. March 2022

Topics of the working group are the presentation of the research project and the results of a survey on the consideration of biodiversity in companies of the German food industry. In addition, insights into the biodiversity and sustainability management of Seeberger GmbH and FRoSTA AG will be given. The digital workshop will end with a question and answer session.

Program download (only in german)

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