In order to reduce the negative impact of food production on biodiversity, the Centre for Technology and Society (ZTG) is currently investigating how customers can best be informed when buying food so that they can contribute to the conservation of biodiversity.
We ask for your active support. Be part of the exchange and help us explore this area. As a thank you, the participants receive a package with sustainably produced sweets from our practice partners Ritter Sport and Seeberger.
Are you between 18 and 75 years old and interested in the topic of sustainability and in particular in the conservation of biodiversity? Then register at: https://forms.gle/yQqnBynutuiNkfYYA
We look forward to having you with us!
If you have any questions about the appointment, please contact Uta Böhm firstname.lastname@example.org