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Search: Participants for online roundtable on biodiversity (only german)

Posted on 9 Feb at 13:01

In order to reduce the negative impact of food production on biodiversity, the Centre for Technology and Society (ZTG) is currently investigating how customers can best be informed when buying food so that they can contribute to the conservation of biodiversity.

We ask for your active support. Be part of the exchange and help us explore this area. As a thank you, the participants receive a package with sustainably produced sweets from our practice partners Ritter Sport and Seeberger.

Are you between 18 and 75 years old and interested in the topic of sustainability and in particular in the conservation of biodiversity? Then register at: https://forms.gle/yQqnBynutuiNkfYYA

We look forward to having you with us!

If you have any questions about the appointment, please contact Uta Böhm boehm@ztg.tu-berlin.de

Previous Post
Summary of results of the BioVal workshop LCA Food on “Towards an assessment of impacts on marine biodiversity”

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Date: Biodiversity working group on 10.11.2022

News

Summary of results of the BioVal workshop LCA Food on “Towards an assessment of impacts on marine biodiversity”
6 Feb at 13:57
Interview: Dr. Ulrike Eberle & DLR Projektträger
16 Jan at 16:46
Supplier visits to Chile & Portugal on biodiversity
17. November 2022

Contact

znu@uni-wh.de
+49 0 2302 926-545
ZNU-Zentrum für Nachhaltige Unternehmensführung

Alfred-Herrhausen-Straße 50
58448 Witten

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