BioVal develops results for practice and science
The main results of BioVal are recommendations for increasing biodiversity along food product life cycles as well as solutions for companies for integrating biodiversity into management systems and tools as well as into business-to-business and business-to-consumer communication that have been tried and tested in living labs.
In addition, the further development of the impact assessment method for terrestrial biodiversity in life cycle assessment (LCA) and the new development of a method for assessing the impact of marine biodiversity provide input to the international discus-sion on methods.
