During our first event, project leader Dr. Ulrike Eberle presented the research project and showed why the conservation of biodiversity is so important and what research goal is being pursued. In this context, fjol GmbH presented the results of a survey on the consideration of biodiversity in companies of the German food industry. The participants were given an insight into their biodiversity and sustainability management and the goals and wishes associated with the research project by the partners FRoSTA AG and Seeberger GmbH.
Are you also interested in the topic of biodiversity and the possibilities and opportunities for your company? Feel free to join us at the next meeting on November 10, 2022 or contact us znu@uni-wh.de