Topics of the working group are the presentation and target orientation of the research project as well as insights into the results of the representative population survey on biodiversity in companies of the German food industry. In addition, the participating companies will present developments in their biodiversity and sustainability management.
Moderation by the ZNU: Dr. Ulrike Eberle
- Welcome and introduction round
- Short presentation of the joint research project BioVal (Dr. Ulrike Eberle, ZNU)
- Results of the representative population survey on biodiversity (Uta Böhm, ZTG of TU Berlin)
- Reports from the field (real lab partners of the BioVal project)
Are you interested to be part of it? Please feel free to register by email at firstname.lastname@example.org until 09.11.2022.