In order to reduce the negative impact of food production on biodiversity, the Centre for Technology and Society (ZTG) is currently investigating how customers can best be informed when buying…
As part of the BioVal project, Bochum University of Applied Sciences organised a workshop on “Towards Marine Biodiversity Impact Assessment” at the Food LCA Conference 2022. The conference is one…
BioVal is one of 17 research projects within the funding initiative BiodiWert from the German Federal Ministry of Education and Research and FONA – Research for Sustainability. Dr. Ulrike Eberle…
ZNU researchers visited suppliers and agricultural producers last week as part of the BioVal project together with project partner Seeberger GmbH. The aim of the visits was to find out…
Together with all our partners, we were guests at the Center for Technology and Society (ZTG) in Berlin. After an already successful year in the BioVal project, we were able…
As part of the BioVal research project, the ZTG – Center for Technology and Society surveyed consumers in June 2022 about their attitudes towards biodiversity and their behavioral intentions when…
Topics of the working group are the presentation and target orientation of the research project as well as insights into the results of the representative population survey on biodiversity in…
Seeberger is investigating how biodiversity can be integrated into supplier management so that biodiversity on agricultural land is better protected and promoted in the future. You can read about the…
Together with FRoSTA, the living lab “Biodiversity at product level” pursues the goal of integrating biodiversity at the management level into its merchandise management system in order to accompany practically…
As one of the living labs in the BioVal project, Ritter Sport has set itself the goal of reviewing and further developing the existing target systems for raw materials with…
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