Date: Biodiversity working group on 09.11.2023
We would like to invite you to the digital Biodiversity Working Group on November 09, 2023. This working group is aimed in particular at those responsible for sustainability management and…
Supplier visits with FRoSTA – agricultural producers & the FRoSTA plant Lommatzsch
Dr. Ulrike Eberle (Project leader BioVal, ZNU – Center for Sustainable Leadership) visited agricultural producers and the FRoSTA plant in Lommatzsch together with Helene Eulenstein (Project partner, FRoSTA AG) in…
Together with FRoSTA – Visit of the agricultural production & processing in Bobenheim
In the Living Lab “Biodiversity at the Product Level”, Helene Maria Eulenstein and Tomke Hinrichs from FRoSTA AG, together with BioVal project manager Dr. Ulrike Eberle, discussed with agricultural producers…
Publication of the focus group discussion with consumers
On 28.02.2023, the ZTG – Centre for Technology and Society conducted a focus group discussion to deepen the results of the representative consumer:inside survey of June 2022. The digital panel…
Module 2 “Impact Assessment of Biodiversity” moves to the University of Augsburg
Dear Community, our BioVal research partner Prof. Jan Paul Lindner has taken up his professorship for Technology Assessment at the Institute for Materials Resource Management at the University of Augsburg…
Date: Biodiversity Working Group on 03.05.2023
We would like to cordially invite you to the 3rd Biodiversity WorkingGroup Group at Witten/Herdecke University. This working group is aimed in particular at those responsible for sustainability management and…
Impact Workshops | Project Vision & Impact in February 2023
In mid to late February, four impact workshops took place in the BioVal project, in which the three practice partners Ritter Sport, Seeberger and FRoSTA as well as the research…
Search: Participants for online roundtable on biodiversity (only german)
In order to reduce the negative impact of food production on biodiversity, the Centre for Technology and Society (ZTG) is currently investigating how customers can best be informed when buying…
Summary of results of the BioVal workshop LCA Food on “Towards an assessment of impacts on marine biodiversity”
As part of the BioVal project, Bochum University of Applied Sciences organised a workshop on “Towards Marine Biodiversity Impact Assessment” at the Food LCA Conference 2022. The conference is one…
Interview: Dr. Ulrike Eberle & DLR Projektträger
BioVal is one of 17 research projects within the funding initiative BiodiWert from the German Federal Ministry of Education and Research and FONA – Research for Sustainability. Dr. Ulrike Eberle…