BIODIVERSITY VALUING

"The aim of BioVal is to explore how negative impacts of food production and consumption on biodiversity can be reduced and have positive impacts in-stead."

BioVal develops solutions to reduce negative impacts on biodiversity from food along the life cycle. Together with companies, the project investigates how they can contribute to the promotion of biodiversity along product life cycles, integrate this into their management and communicate it. Therefore, measures will be developed and tested.

The main results of BioVal are recommendations for increasing biodiversity along food product life cycles as well as solutions for companies for integrating biodiversity into management systems and tools and into business-to-business as well as business-to-consumer communication that have been tested in living labs.

In addition, the further development of the impact assessment method for terrestrial biodiversity in life cycle assessment (LCA) and the new development of a method for impact assessment of marine biodiversity will provide input to the international discussion on methods.

What actually is biodiversity?

Social values

The aim of this research module is to collect social values on biodiversity and food production and the awareness of the connection between food production and biodiversity in Germany.

Impact assessment of biodiversity

The aim is to optimise the impact assessment of biodiversity in LCA in a practical way and to add diffuse effects and aquatic biodiversity.

Biodiversity in companies

Together with the companies FRoSTA AG, Alfred Ritter GmbH & Co. KG and Seeberger GmbH, living labs are being used to work out how the effects of corporate and production processes on biodiversity along the food value chain can be better recorded and taken into account in decisions.

Transdisciplinary integration

The goal of transdisciplinary integration is to bring together the knowledge from the three research modules and to develop it further together with the living lab companies and other companies, for example in the biodiversity working group.

Formative evaluation

The BioVal research project will be evaluated on an ongoing basis to ensure that the transdisciplinary integration succeeds and has an impact.

News

Political appeal

Uncategorized
On 24 September 2024, Felix Ahlers, CEO of FRoSTA AG, Ralph Beranek, Managing Director of the Seeberger Group, Georg Hoffmann, Sustainability Manager at Alfred Ritter GmbH Co. KG and Dr…

Date: SAVE THE DATE | BioVal results conference on September 24, 2024

Date
Discover the results of the BioVal project at our results conference on September 24, 2024 at the Neue Mälzerei Berlin. Participants will gain insights into the importance of biodiversity for…

Presentation | LZ Summit “Packaging and sustainability”

Uncategorized
On 10. 10 & 11. June 2024 the LZ Summit “Packaging and Sustainability” took place in Frankfurt/Main. Dr. Ulrike Eberle (ZNU, Project Manager BioVal) and Isabell Schäfer (Seeberger GmbH, Sustainability…