Biodiversity Management Practice Handbook

Tue, 24 Sep 2024 12:50:46 +0000
Guidelines

How do companies succeed in integrating biodiversity requirements into their processes? The “Biodiversity Management Practice Handbook” provides an answer to this question. This handbook provides companies in the food industry with practical approaches for integrating biodiversity management and also incorporates the tools developed in BioVal. The practical handbook also contains examples from the real laboratory companies Alfred Ritter GmbH & Co. KG, the Seeberger Group and FRoSTA AG, and shows how companies can identify biodiversity risks and take advantage of opportunities. The handbook guides you step by step through the processes, from analysis to the derivation of concrete measures and monitoring, in order to integrate biodiversity into corporate processes.

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